Dining With Diakon Chefs


The following guest chefs will lend their culinary skills to make this event an evening to remember. Diakon Lutheran Social Ministries extends hearty thanks to all of its guest chefs for their pivotal role in helping to raise needed funds. The chefs are…


29 Cooks Team, 29 Cooks
Recipe: Recipe to Come
Bob & Karen Wood, Friends of Diakon
Recipe: Turkey Slider Burger topped with bruschetta, avocado, and pepper and cress micro-greens
Diakon Senior Living Team-Michelle Gaugler, Ginny Heimer & Georgia Baldrige, Luther Crest/The Lutheran Home at Topton
Recipe: Chinese Spare Ribs
Jill Kearney & Lorri Rutter, Senior Moves by Design
Recipe: Cappuccino Mousse Cup, Mini Chocolate Whoopie Pie & Raspberry Cream Shooter
Kassie Hilgert, ArtsQuest - SteelStacks
Recipe: Recipe to Come
Kathy Craine, WFMZ-TV
Recipe: Ham and Corn Cake Fritter with fried leeks and aioli
Kathy Von Spreckelsen, Diakon
Recipe: Spanish Assorted Empanadas
Ken Mertz, Diakon Board Member
Recipe: Beef Goulash on a grilled, infused crostini
Lisa Stum & Peggy McFarland, Diakon/SWAN Network
Recipe: Greek Tomato and Cucumber Feta Salad with Vinaigrette
Mark & Beth Lerario AND Rick & Tracey Stough, PenTeleData AND Diakon
Recipe: Baba Ganoush Hummus on grilled pita bread with tabouli salad
Melinda Beck, Highmark Blue Shield
Recipe: Coquilles St.-Jacques with duchess potato
Miriam Zettlemoyer, Mass Mutual
Recipe: Apple Strudel

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