April 6, 2016 ~ 6 p.m. ~ Radisson Hotel Harrisburg


Thank you to our event sponsors, chefs, volunteers and everyone who attended and supported the event. Preliminary figures reveal that over $164,000 was raised to support our Youth Services programs helping youths.


It was a great evening with lots of great food and fun for a great cause. All proceeds benefit helping troubled youths to get their lives back on path to be successful in life. Your contribution to the event will make a difference to the lives of more young people.


Congratulations to Chefs Jeannette and Rick Magaro who were the winners of the Chef Challenge award. The winner of the Favorite Dish award this year goes to Chefs John Britt and Brandon Kelbaugh who made the Shrimp Pasta Carbonara.



Event contact: Dawna Trump at (717) 795-0464 or trumpd@diakon.org.





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